We’re still getting used to Pre-K over here. Breakfast in bed always helps.
Toast two slices of whole-grain bread. Cut a heart-shape in both slices of bread with a cookie cutter (I used a heart, but any shape will do). Heat a teaspoon of oil in a pan, add one slice of bread, crack an egg into the heart, allow to set for a minute, then place the second piece of bread on top. Flip the sandwich after the egg white has set (no longer runny) to brown the other side. Serve!
The Lunch Lady