It’s only the second week of school and we’ve been felled by the flu — or some other kind of school-borne illness (did I mention she’s only been back for 4 days?). Since both Lady M and I are both sick, I have the patience for just 5 minutes of “extra” tonight. As a result, I’m dusting off this fruit salad with yogurt dip for tomorrow’s lunch. I’ll use the seasonal stuff from the fridge: cantaloupe (you need a large firm fruit to make the hearts), peaches, and apples. Lady M likes plain Greek yogurt with a splash of agave (as shown), but you could use any prepared yogurt your child likes for the dip.
The Lunch Lady