Stave Off Sandwich Boredom With This Quick Fix

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A new Asian market opened up in my neighborhood a few months ago and I finally ran in to check it out. An hour (and an overflowing cart) later, I came home with frozen mini Chinese buns to add to my lunch arsenal. I ended up dragging them out on a day I needed a quick fix, and threw together a low-rent version of chicken “banh mi.” The kiddo loved it and I used up some leftovers and death-row veggies from the crisper in the process. This might be my version of #winning.

Chicken Banh Mi

2 mini Chinese buns
1 small cucumber
4 baby carrots, shredded or sliced
1/2 shredded chicken
1/2 Tsp. hoisin sauce

Defrost mini buns, slice veggies and chicken, assemble sandwiches, squirt with a little hoisin, and go!

Chicken "banh mi" sandwiches with sesame sticks, apples, and veggies
Chicken “banh mi” sandwiches with sesame sticks, apples, and veggies
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Healthy Treat: Dark Chocolate-Covered Apples

Dark Chocolate-Covered Apples

Okay, I know what you’re thinking: Chocolate-covered apples for lunch? I get it — they’re not exactly brown-bag material. But after an amazing day at the pumpkin and apple farm, it seemed like the right thing to do.  I melted dark chocolate baking chips in a make-shift double boiler and started dipping. I let them rest on parchment paper in the fridge until the chocolate was set. The next day, I cut the apples and packed a couple of slices in her lunch bag. They were a hit!