We’re still getting used to Pre-K over here. Breakfast in bed always helps.

Toast two slices of whole-grain bread. Cut a heart-shape in both slices of bread with a cookie cutter (I used a heart, but any shape will do). Heat a teaspoon of oil in a pan, add one slice of bread, crack an egg into the heart, allow to set for a minute, then place the second piece of bread on top. Flip the sandwich after the egg white has set (no longer runny) to brown the other side. Serve!

Love,

The Lunch Lady